Determination of Amino Acids in Foods by Reversed-Phase HPLC with New Precolumn Derivatives, Butylthiocarbamyl, and Benzylthiocarbamyl Derivatives Compared to the Phenylthiocarbamyl Derivative and Ion Exchange Chromatography

Author： Woo Kang-Lyung  

Publisher： Humana Press, Inc

ISSN： 1073-6085

Source： Molecular Biotechnology, Vol.24, Iss.1, 2003-05, pp. : 69-88

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