Characterization of oligosaccharides from industrial fermentation residues by matrix-assisted laser desorption/ionization, electro spray mass spectrometry, and gas chromatography mass spectrometry

Author： Matamoros Fenández Lobvi   Sørensen Hanne   Jørgensen Christel   Pedersen Sven   Meyer Anne   Roepstorff Peter  

Publisher： Humana Press, Inc

ISSN： 1073-6085

Source： Molecular Biotechnology, Vol.35, Iss.2, 2007-06, pp. : 149-160

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