Histamine in Foods: Its Possible Role in Non-Allergic Adverse Reactions to Ingestants

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Allergy and Asthma Proceedings, Vol. 7, Iss. 3, 1986-05 ,pp. : 241-245

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Avoiding Allergic Reactions: Caring for patients with drug, food, and latex allergies

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Peanut Protein as a Major Cause of Adverse Food Reactions in Patients with Atopic Dermatitis

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Adverse Drug Reactions to Cephalosporins in Hospitalized Patients with a History of Penicillin Allergy

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Chronic Allergic-Like Dermatopathies in Nickel-Sensitive Patients. Results of Dietary Restrictions and Challenge with Nickel Salts

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