Characteristics of anaphylaxis in children referred to a tertiary care center

By Vezir Emine   Erkoçoğlu Mustafa   Kaya Ayşenur   Toyran Müge   Özcan Celal   Akan Ayşegül   Azkur Dilek   Giniş Tayfur   Civelek Ersoy   Kocabaş Can Naci  

Allergy and Asthma Proceedings, Vol. 34, Iss. 3, 2013-05 ,pp. : 239-246

OceanSide Publications, Inc

Access to resources Recommend Favorite

Neural correlates of IgE-mediated food allergy

By Basso A.S.   Azevedo Costa Pinto F.   Russo M.   Giorgetti Britto L.R.   de Sa-Rocha L.C.   Palermo Neto J.  

Journal of Neuroimmunology, Vol. 140, Iss. 1, 2003-07 ,pp. : 69-77

Elsevier

Access to resources Recommend Favorite

Elevated serum immunoglobulin E (IgE): When to suspect hyper-IgE syndrome—A 10-year pediatric tertiary care center experience

By Joshi Avni Y.   Iyer Vivek N.   Boyce Thomas G.   Hagan John B.   Park Miguel A.   Abraham Roshini S.  

Allergy and Asthma Proceedings, Vol. 30, Iss. 1, 2009-01 ,pp. : 23-27

OceanSide Publications, Inc

Access to resources Recommend Favorite

A new protocol for specific oral tolerance induction in children with IgE-mediated cow's milk allergy

By Caminiti Lucia   Passalacqua Giovanni   Barberi Salvatore   Vita Daniela   Barberio Giovanni   De Luca Raffaele   Pajno Giovanni Battista  

Allergy and Asthma Proceedings, Vol. 30, Iss. 4, 2009-07 ,pp. : 443-448

OceanSide Publications, Inc

Access to resources Recommend Favorite

IgE-mediated sensitization in seafood processing workers

By Kalogeromitros Dimitrios   Makris Michael   Gregoriou Stamatios   Chliva Cathrin   Katoulis Alexandros   Papaioannou Dimitrios   Rigopoulos Dimitrios  

Allergy and Asthma Proceedings, Vol. 27, Iss. 4, 2006-07 ,pp. : 399-403

OceanSide Publications, Inc

Access to resources Recommend Favorite