A Current Practical Approach to the Diagnosis of Suspected Adverse Reactions to Foods

By Metcalfe Dean D.  

Allergy and Asthma Proceedings, Vol. 8, Iss. 1, 1987-01 ,pp. : 22-26

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Histamine in Foods: Its Possible Role in Non-Allergic Adverse Reactions to Ingestants

By Malone Marilyn H.   Metcalfe Dean D.  

Allergy and Asthma Proceedings, Vol. 7, Iss. 3, 1986-05 ,pp. : 241-245

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Approach to the Patient with a History of Adverse Reactions to Aspirin or NSAIDs: Diagnosis and Treatment

By Stevenson Donald D.  

Allergy and Asthma Proceedings, Vol. 21, Iss. 1, 2000-01 ,pp. : 25-31

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Adverse Drug Reactions to Cephalosporins in Hospitalized Patients with a History of Penicillin Allergy

By Fonacier Luz   Hirschberg Robert   Gerson Steve  

Allergy and Asthma Proceedings, Vol. 26, Iss. 2, 2005-03 ,pp. : 135-141

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Classic Reactions to Foods (by Ingestion)

By Atkins Fred McDaniel  

Allergy and Asthma Proceedings, Vol. 11, Iss. 1, 1990-01 ,pp. : 11-13

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