Variation in Properties of Chitosan Prepared at Different Alkali Concentrations from Squid Pen and Shrimp Shell

Author: Santhosh Sethumadhavan   Sini Theruvathil   Mathew Paruthapara  

Publisher: Taylor & Francis Ltd

ISSN: 0091-4037

Source: International Journal of Polymeric Materials, Vol.59, Iss.4, 2010-04, pp. : 286-291

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