Effects of Nitrogen Levels and Nitrate/Ammonium Ratios on Oxalate Concentrations of Different Forms in Edible Parts of Spinach

Author: Zhang Yingpeng   Lin Xianyong   Zhang Yongsong   Zheng Shao   Du Shaoting  

Publisher: Taylor & Francis Ltd

ISSN: 0190-4167

Source: Journal of Plant Nutrition, Vol.28, Iss.11, 2005-11, pp. : 2011-2025

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