

Author: Zhang Yancai Li Qiaoyun Zhou Xiaofen Zhai Caixia Li Ruonan
Publisher: Taylor & Francis Ltd
ISSN: 0190-4167
Source: Journal of Plant Nutrition, Vol.29, Iss.10, 2006-10, pp. : 1845-1854
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content




Partial replacement of sodium in meat and fish products by using magnesium salts. A review
By Barat J.-M.
Plant and Soil, Vol. 368, Iss. 1-2, 2013-07 ,pp. :


By Ali Liaqat Maqsood M. Aamer Kanwal Shamsa Ashraf M. Hannan A.
Journal of Plant Nutrition, Vol. 32, Iss. 10, 2009-10 ,pp. :

