Effect of Sulfur and Iron on Enzymatic Activity and Chlorophyll Content of Mungbean

Author: Kumawat Ram   Rathore Praveen   Nathawat Narayan   Mahatma Mahesh  

Publisher: Taylor & Francis Ltd

ISSN: 0190-4167

Source: Journal of Plant Nutrition, Vol.29, Iss.8, 2006-08, pp. : 1451-1467

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Abstract