Protective Role of Putrescine Against Salt Stress is Partially Related to the Improvement of Water Relation and Nutritional Imbalance in Cucumber

Author: Shi K.   Huang Y. Y.   Xia X. J.   Zhang Y. L.   Zhou Y. H.   Yu J. Q.  

Publisher: Taylor & Francis Ltd

ISSN: 0190-4167

Source: Journal of Plant Nutrition, Vol.31, Iss.10, 2008-10, pp. : 1820-1831

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