Effect of Calcium and Potassium Nutrition on Yield, Ion Content, and Salt Tolerance of Brassica campestris (rapa)

Author: Collins R. P.   Harris P. J. C.   Bateman M. J.   Henderson J.  

Publisher: Taylor & Francis Ltd

ISSN: 0190-4167

Source: Journal of Plant Nutrition, Vol.31, Iss.8, 2008-08, pp. : 1461-1481

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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