EFFECT OF DIFFERENT CALCIUM FRUIT CONTENT IN PHYSICAL AND CHEMICAL PROPERTIES OF EUROPEAN PLUM

Author: Rato A. E.   Agulheiro A. C.   Barroso J. M.   Riquelme F.  

Publisher: Taylor & Francis Ltd

ISSN: 0190-4167

Source: Journal of Plant Nutrition, Vol.33, Iss.3, 2010-02, pp. : 391-404

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