STUDY ON THE EFFECTS OF NITROGEN DEFICIENCY ON GRAIN IRON AND ZINC CONCENTRATIONS OF LANDRACE AND BRED WHEAT VARIETIES IN CHINA

Author： Hou Ning Li Bin Tong Yiping

Publisher： Taylor & Francis Ltd

ISSN： 0190-4167

Source： Journal of Plant Nutrition, Vol.34, Iss.6, 2011-04, pp. : 830-838

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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