Promotive effect of 5-aminolevulinic acid on chlorophyll, antioxidative enzymes and photosynthesis of Pakchoi ( Brassica campestris ssp . chinensis var. communis Tsen et Lee)

By Memon Saba  

Acta Physiologiae Plantarum, Vol. 31, Iss. 1, 2009-01 ,pp. : 51-57

Springer Publishing Company

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Amino Acid Metabolism. Nitrogen metabolism and remobilization during senescence

By Hörtensteiner Stefan  

Journal of Experimental Botany, Vol. 53, Iss. 370, 2002-04 ,pp. : 927-937

Oxford University Press

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Growth, Nitrate Accumulation, and Macronutrient Concentration of Pakchoi as Affected By External Nitrate-N: Amino Acid-N Ratio

By Wang Huajing   Wu Lianghuan   Zhu Yuanhong   Tao Qinnan  

Journal of Plant Nutrition, Vol. 31, Iss. 10, 2008-10 ,pp. : 1789-1799

Taylor & Francis Ltd

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Roles for redox regulation in leaf senescence of pea plants grown on different sources of nitrogen nutrition

By Vanacker H   Sandalio LM   Jiménez A   Palma JM   Corpas FJ   Meseguer V   Gómez M   Sevilla F   Leterrier M   Foyer CH   del Río LA  

Journal of Experimental Botany, Vol. 57, Iss. 8, 2006-05 ,pp. : 1735-1745

Oxford University Press

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Mechanisms of salt stress tolerance development in barley plants under the influence of 5-aminolevulinic acid

By Averina N.   Gritskevich E.   Vershilovskaya I.   Usatov A.   Yaronskaya E.  

Russian Journal of Plant Physiology, Vol. 57, Iss. 6, 2010-11 ,pp. : 792-798

MAIK Nauka/Interperiodica

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