METEOROLOGICAL FACTORS AND CALCIUM CONCENTRATION ON BROWNING OF A ‘FUYU’ PERSIMMON FRUIT

Author： Na Yang-Gi Kim Wol-Soo Choi Hyun-Sug

ISSN： 0190-4167

Source： Journal of Plant Nutrition, Vol.36, Iss.2, 2013-01, pp. : 259-274

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Ethylene-responsive transcription factors interact with promoters of ADH and PDC involved in persimmon ( Diospyros kaki ) fruit de-astringency

By Min Ting

Journal of Experimental Botany, Vol. 63, Iss. 18, 2012-11 ,pp. : 6393-6405

Oxford University Press

Access to resources Recommend Favorite

Xyloglucan-derived oligosaccharides induce ethylene synthesis in persimmon ( Diospyros khaki L.) fruit

By Cutillas-Iturralde A

Journal of Experimental Botany, Vol. 49, Iss. 321, 1998-04 ,pp. : 701-706

Oxford University Press

Access to resources Recommend Favorite

The effect of meteorological parameters on diurnal patterns of airborne olive pollen concentration

By Alba Francisca De La Guardia Consueloau Díaz Comtois Paul

Grana, Vol. 39, Iss. 4, 2000-05 ,pp. : 200-208

Taylor & Francis Ltd

Access to resources Recommend Favorite

Airborne allergenic fungal spores and meteorological factors in Greece: Forecasting possibilities

By Damialis Athanasios Gioulekas Dimitrios

Grana, Vol. 45, Iss. 2, 2006-06 ,pp. : 122-129

Taylor & Francis Ltd

Access to resources Recommend Favorite

The effect of the meteorological factors on the Alnus pollen season in Lublin (Poland)

Grana, Vol. 52, Iss. 3, 2013-09 ,pp. : 221-228

Taylor & Francis Ltd

Access to resources Recommend Favorite