COMPARATIVE STUDIES ON THE IRON AND ZINC CONTENTS ESTIMATION USING ATOMIC ABSORPTION SPECTROPHOTOMETER AND GRAIN STAINING TECHNIQUES (PRUSSIAN BLUE AND DTZ) IN MAIZE GERMPLASMS

Author: Shobhana V. G.   Senthil N.   Kalpana K.   Abirami B.   Sangeetha J.   Saranya B.   Jeevan R. Jana   Tamilkumar P.   Nagarajan P.   Velu V.   Arumugachamy S.   Joel A. John   Vellaikumar S.   Raveendran M.  

Publisher: Taylor & Francis Ltd

ISSN: 0190-4167

Source: Journal of Plant Nutrition, Vol.36, Iss.2, 2013-01, pp. : 329-342

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