BORON CONCENTRATION VS. CONTENT AS CRITERION FOR ESTIMATING BORON TOLERANCE IN WHEAT

Author: Brdar-Jokanović Milka   Maksimović Ivana   Kraljević-Balalić Marija   Zeremski-Škorić Tijana   Kondić-Špika Ankica   Kobiljski Borislav  

Publisher: Taylor & Francis Ltd

ISSN: 0190-4167

Source: Journal of Plant Nutrition, Vol.36, Iss.3, 2013-03, pp. : 470-480

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Abstract