Comparison of Aqueous Ozone and Chlorine as Sanitizers in the Food Processing Industry: Impact on Fresh Agricultural Produce Quality

Author: Wei Kuangji   Zhou Hongde   Zhou Ting   Gong Jianhua  

Publisher: Taylor & Francis Ltd

ISSN: 0191-9512

Source: Ozone: Science and Engineering, Vol.29, Iss.2, 2007-03, pp. : 113-120

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Abstract