Effect of salt stress on growth and biochemical parameters of Pisum sativum L.

ISSN： 0365-0340

Source： Archives of Agronomy and Soil Science, Vol.51, Iss.6, 2005-12, pp. : 665-672

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Changes in lipoxygenase isoforms during germination and early seedling growth of Pisum sativum L.

Seed Science Research, Vol. 16, Iss. 2, 2006-06 ,pp. : 97-106

Cambridge University Press

Access to resources Recommend Favorite

Modelling nitrogen fixation of pea ( Pisum sativum L.)

By Eckersten Henrik Geijersstam Linda Torssell Bengt

Acta Agriculturae Scandinavica, B, Vol. 56, Iss. 2, 2006-05 ,pp. : 129-137

Taylor & Francis Ltd

Access to resources Recommend Favorite

Pea (Pisum sativum L.) seed albumin extracts show anti‐inflammatory effect in the DSS model of mouse colitis

MOLECULAR NUTRITION & FOOD RESEARCH, Vol. 59, Iss. 4, 2015-04 ,pp. : 807-819

John Wiley & Sons Inc

Access to resources Recommend Favorite

Effect of high moisture extrusion cooking on protein–protein interactions of pea (Pisum sativum L.) protein isolates

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol. 50, Iss. 6, 2015-06 ,pp. : 1390-1396

John Wiley & Sons Inc

Access to resources Recommend Favorite

The effect of dietary bamboo charcoal supplementation on growth and serum biochemical parameters of juvenile common carp (Cyprinus carpio L.)

AQUACULTURE RESEARCH, Vol. 49, Iss. 3, 2018-03 ,pp. : 1142-1152

John Wiley & Sons Inc

Access to resources Recommend Favorite