Crop improvement and root rot suppression by seed bacterization in chickpea

Author： Pathak Dharam V.   Kumar Manoj   Sharma Sushil K.   Kumar Naresh   Sharma Parveen K.  

Publisher： Taylor & Francis Ltd

ISSN： 0365-0340

Source： Archives of Agronomy and Soil Science, Vol.53, Iss.3, 2007-06, pp. : 287-292

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Effect of some pesticides on plant growth, root nodulation and chlorophyll content of chickpea

By Tiyagi Sartaj   Ajaz Shamim   Azam MF  

Archives of Agronomy and Soil Science, Vol. 50, Iss. 6, 2004-12 ,pp. : 529-533

Taylor & Francis Ltd

Access to resources Recommend Favorite

Identification of QTL for Fusarium Root Rot Resistance in Common Bean

By Kamfwa K.   Mwala M.   Okori P.   Gibson P.   Mukankusi C.  

Journal of Crop Improvement, Vol. 27, Iss. 4, 2013-07 ,pp. : 406-418

Taylor & Francis Ltd

Access to resources Recommend Favorite

Screening of barley landraces by direct selection for crop improvement

By Akinci Cuma   Yildirim Mehmet  

Acta Agriculturae Scandinavica, B, Vol. 59, Iss. 1, 2009-01 ,pp. : 33-41

Taylor & Francis Ltd

Access to resources Recommend Favorite

Compatibility of Mesorhizobium sp. Cicer with seed treatment of fungicide and insecticide in chickpea

By   Sharma Poonam  

Archives of Agronomy and Soil Science, Vol. 58, Iss. 1, 2012-01 ,pp. : 115-123

Taylor & Francis Ltd

Access to resources Recommend Favorite

Crop-specific differences in the concentrations of lipids in leachates from the root zone

By Jandl Gerald   Baum Christel   Leinweber Peter  

Archives of Agronomy and Soil Science, Vol. 59, Iss. 1, 2013-01 ,pp. : 119-125

Taylor & Francis Ltd

Access to resources Recommend Favorite