An improved regioselective preparation of methyl 2,3-di-O-acetyl-α,β-d-xylofuranoside

By Gudiño Esteban D.   Iribarren Adolfo M.   Iglesias Luis E.  

Biocatalysis and Biotransformation, Vol. 30, Iss. 4, 2012-08 ,pp. : 431-434

Informa Healthcare

Access to resources Recommend Favorite

Protective Effects of Dietary Cyanidin 3-O-β-d-Glucoside on Liver Ischemia–Reperfusion Injury in Rats

By Tsuda T.   Horio F.   Kitoh J.   Osawa T.  

Archives of Biochemistry and Biophysics, Vol. 368, Iss. 2, 1999-08 ,pp. : 361-366

Elsevier

Access to resources Recommend Favorite

Competition between transglycosylation and hydrolysis in almond β-glucosidase-catalyzed conversion of p-nitrophenyl-β-d-glucoside in monophasic water/alcohol mixtures

By Mladenoska Irina   Grey Carl Elovson   Winkelhausen Eleonora   Kuzmanova Slobodanka   Adlercreutz Patrick  

Biocatalysis and Biotransformation, Vol. 25, Iss. 5, 2007-09 ,pp. : 382-385

Informa Healthcare

Access to resources Recommend Favorite

Absorption and excretion of conjugated flavonols, including quercetin-4′-O-β-glucoside and isorhamnetin-4′-O-β-glucoside by human volunteers after the consumption of onions

By Aziz Azlina   Edwards Christine   Lean Michael   Crozier Alan  

Free Radical Research, Vol. 29, Iss. 3, 1998-01 ,pp. : 257-269

Informa Healthcare

Access to resources Recommend Favorite

Synthesis of Quercetin 3-O-[6^″-O-(trans-p-Coumaroyl)]-β-D-Glucopyranoside

By Ren Xuhong   Shen Liu-lan   Muraoka Osamu   Cheng Maosheng  

Journal of Carbohydrate Chemistry, Vol. 30, Iss. 3, 2011-04 ,pp. : 119-131

Taylor & Francis Ltd

Access to resources Recommend Favorite