Bioinformatics Analysis of Oligosaccharide Phosphorylation Effect on the Stabilization of the β-Amylase Ligand Complex

Author: Dudkiewicz Małgorzata   Siminska Joanna   Pawłowski Krzysztof   Orzechowski Sławomir  

Publisher: Taylor & Francis Ltd

ISSN: 0732-8303

Source: Journal of Carbohydrate Chemistry, Vol.27, Iss.8-9, 2008-11, pp. : 479-495

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