Genetic, Molecular, and Genomic Approaches to Improve the Value of Plant Foods and Feeds

Author： Galili Gad   Galili Shmuel   Lewinsohn Efraim   Tadmor Yaakov  

Publisher： Taylor & Francis Ltd

ISSN： 0735-2689

Source： Critical Reviews in Plant Sciences, Vol.21, Iss.3, 2002-05, pp. : 167-204

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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