Optimization of the Drying Process of Carrot (Daucus carota v. Nantes) on the Basis of Quality Criteria

Author: Eim Valeria S.   Urrea Diana   Rosselló Carmen   García-Pérez José Vicente   Femenia Antoni   Simal Susana  

Publisher: Taylor & Francis Ltd

ISSN: 0737-3937

Source: Drying Technology, Vol.31, Iss.8, 2013-06, pp. : 951-962

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