Hydration Regulates The Thermodynamic Stability Of Dna Structures Under Molecular Crowding Conditions

By Miyoshi Daisuke   Karimata Hisae   Sugimoto Naoki  

Nucleosides, Nucleotides & Nucleic Acids, Vol. 26, Iss. 6-7, 2007-06 ,pp. : 589-595

Taylor & Francis Ltd

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Thermodynamic and hydration effects for the incorporation of a cationic 3-aminopropyl chain into DNA

By Soto A.M.   Kankia B.I.   Dande P.   Gold B.   Marky L.A.  

Nucleic Acids Research, Vol. 30, Iss. 14, 2002-07 ,pp. : 3171-3180

Oxford University Press

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Opposite effects of successive hydration shells on the aqua ion structure of metal cations

By Beret Elizabeth   Galbis Elsa   Pappalardo Rafael   Marcos Enrique Sanchez  

Molecular Simulation, Vol. 35, Iss. 12-13, 2009-10 ,pp. : 1007-1014

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Kinetics of Sodium Ion Binding to DNA Quadruplexes

By deng H.   Braunlin W.H.  

Journal of Molecular Biology, Vol. 255, Iss. 3, 1996-01 ,pp. : 476-483

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The Hydration of Globular Proteins as Derived from Volume and Compressibility Measurements: Cross Correlating Thermodynamic and Structural Data

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