Pressure-Assisted Freezing and Thawing of Foods: A Review of Recent Studies

Author： Cheftel J. C.   Thiebaud M.   Dumay E.  

Publisher： Taylor & Francis Ltd

ISSN： 0895-7959

Source： International Journal of High Pressure Research, Vol.22, Iss.3, 2002-01, pp. : 601-611

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