Availability of Isoflavones (Genistin, Genistein and Daidzein) in Soybean (Glycine Max) Curd Treated under High Pressure

Author： Préstamo G. Morales F. J.

Publisher： Taylor & Francis Ltd

ISSN： 0895-7959

Source： International Journal of High Pressure Research, Vol.22, Iss.3, 2002-01, pp. : 665-667

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