Changes in Volatile Aromatic Compounds of Strawberry Puree Treated by High-pressure During Storage

Author： Navarro M.   Verret C.   Pardon P.   El Moueffak A.  

Publisher： Taylor & Francis Ltd

ISSN： 0895-7959

Source： International Journal of High Pressure Research, Vol.22, Iss.3, 2002-01, pp. : 693-696

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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