Activation volume of crystallization and effects of pressure on the three-dimensional nucleation rate of glucose isomerase

Author： Suzuki Yoshihisa Maruoka Takeshi Tamura Katsuhiro

Publisher： Taylor & Francis Ltd

ISSN： 0895-7959

Source： International Journal of High Pressure Research, Vol.30, Iss.4, 2010-12, pp. : 483-489

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