Effect of high pressure-high temperature process on meat product quality

Author： Duranton Frederique   Maree Elvire   Simonin Helene   Cheret Romuald   de Lamballerie Marie  

Publisher： Taylor & Francis Ltd

ISSN： 0895-7959

Source： International Journal of High Pressure Research, Vol.31, Iss.1, 2011-03, pp. : 163-167

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