High pressure inactivation of relevant target microorganisms in poultry meat products and the evaluation of pressure-induced protein denaturation of marinated poultry under different high pressure treatments

Author: Schmidgall Johanna   Hertel Christian   Bindrich Ute   Heinz Volker   Toepfl Stefan  

Publisher: Taylor & Francis Ltd

ISSN: 0895-7959

Source: International Journal of High Pressure Research, Vol.31, Iss.1, 2011-03, pp. : 253-264

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