Changes in Volatile Aromatic Compounds of Strawberry Puree Treated by High-pressure During Storage

By Navarro M.   Verret C.   Pardon P.   El Moueffak A.  

International Journal of High Pressure Research, Vol. 22, Iss. 3, 2002-01 ,pp. : 693-696

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Effects of High Pressure Treatment on the Microbiological Quality, Texture and Colour of Vacuum Packed Pork Meat Products

By Karłowski K.   Windyga B.   Fonberg-Broczek M.   Ścieżyńska H.   Grochowska A.   Górecka K.   Mroczek J.   Grochalska D.   Barabasz A.   Arabas J.   Szczepek J.   Porowski S.  

International Journal of High Pressure Research, Vol. 22, Iss. 3, 2002-01 ,pp. : 725-732

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Application of high hydrostatic pressure processing of food to extracting lycopene from tomato paste waste

By Jun X.  

International Journal of High Pressure Research, Vol. 26, Iss. 1, 2006-03 ,pp. : 33-41

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Inactivation of Listeria innocua in tryptic soy broth and poultry meat samples by high pressure processing

By Ferrante S.   Cruz C.   Largeteau A.   Santoro A.   Sarli T.   Demazeau G.   Moueffak A. El  

International Journal of High Pressure Research, Vol. 27, Iss. 2, 2007-06 ,pp. : 309-312

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High Pressure/Thermal Treatments Effects on Functionality of Comminuted Muscle from Different Meat Species

By Cofrades S.   Carballo J.   Martín F. Fernández   Colmenero F. Jiménez  

International Journal of High Pressure Research, Vol. 22, Iss. 3, 2002-01 ,pp. : 721-723

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