Chemical Composition of Protozoal and Bacterial Fractions Isolated from Ruminal Contents of Dairy Cows Fed Diets Differing in Nitrogen Supplementation

Author: Volden Harald   Torunn Mydland Liv   Magne Harstad Odd  

Publisher: Taylor & Francis Ltd

ISSN: 0906-4702

Source: Acta Agriculturae Scandinavica, A, Vol.49, Iss.4, 1999-11, pp. : 235-244

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