Food and sustainability: local and organic food in Finnish food policy and in institutional kitchens

Author: Risku-Norja Helmi   Muukka Eija  

Publisher: Taylor & Francis Ltd

ISSN: 0906-4710

Source: Acta Agriculturae Scandinavica, B, Vol.63, Iss.1, 2013-06, pp. : 8-18

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Abstract