Energy aspects in ripening and senescence of harvested horticultural crops

By Jiang Yueming   Jiang Yueling   Qu Hongxia   Duan Xuewu   Luo Yunbo   Jiang Weibo  

Stewart Postharvest Review, Vol. 3, Iss. 2, 2007-04 ,pp. : 1-5

Stewart Postharvest Solutions

Access to resources Recommend Favorite

Effect of different management on biochemical properties of organic matter in Fragi-Stagnic Albeluvisols

By Szajdak Lech   Kuldkepp Paul   Leedu Enn   Teesalu Triin   Toomsoo Avo   Kõlli Raimo  

Archives of Agronomy and Soil Science, Vol. 52, Iss. 2, 2006-04 ,pp. : 127-137

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effect of different levels of copper nanoparticles and copper sulphate on performance, metabolism and blood biochemical profiles in broiler chicken

By  

JOURNAL OF ANIMAL PHYSIOLOGY AND NUTRITION, Vol. 102, Iss. 1, 2018-02 ,pp. : e364-e373

John Wiley & Sons Inc

Access to resources Recommend Favorite

Effect of Different Diets on Body Biochemical Composition of the Four‐sided Sea Cucumber, Isostichopus badionotus, Under Culture Conditions

By  

JOURNAL OF THE WORLD AQUACULTURE SOCIETY, Vol. 46, Iss. 1, 2015-02 ,pp. : 45-52

John Wiley & Sons Inc

Access to resources Recommend Favorite

The nutritional effect of Isochrysis galbana and Chaetoceros muelleri cultured with different seaweed extracts on the larval development, growth and survival of the marine shrimp, Penaeus indicus

By  

AQUACULTURE RESEARCH, Vol. 46, Iss. 6, 2015-06 ,pp. : 1444-1454

John Wiley & Sons Inc

Access to resources Recommend Favorite