Optimizing application frequency of diluted (3%) fermented Cucumis africanus fruit in tomato production and nematode management

Author： Pelinganga Osvaldo Mashela Phatu Mphosi Maboko Nzanza Bombiti

Publisher： Taylor & Francis Ltd

ISSN： 0906-4710

Source： Acta Agriculturae Scandinavica, B, Vol.63, Iss.3, 2013-04, pp. : 278-282

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