Optimizing application frequency of diluted (3%) fermented Cucumis africanus fruit in tomato production and nematode management

Author: Pelinganga Osvaldo   Mashela Phatu   Mphosi Maboko   Nzanza Bombiti  

Publisher: Taylor & Francis Ltd

ISSN: 0906-4710

Source: Acta Agriculturae Scandinavica, B, Vol.63, Iss.3, 2013-04, pp. : 278-282

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Abstract