Onion extract structural changes during in vitro digestion and its potential antioxidant effect on brain lipids obtained from low- and high-fat-fed mice

Author: Hur S. J.   Lee S. J.   Kim D. H.   Chun S. C.   Lee S. K.  

Publisher: Informa Healthcare

ISSN: 1071-5762

Source: Free Radical Research, Vol.47, Iss.12, 2013-12, pp. : 1009-1015

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