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Informa Healthcare

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Green Tea Polyphenols: Novel and Potent Inhibitors of Squalene Epoxidase

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Biochemical and Biophysical Research Communications, Vol. 268, Iss. 3, 2000-02 ,pp. : 767-771

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Green Tea Polyphenols: Novel Irreversible Inhibitors of Dopa Decarboxylase

By Bertoldi M.   Gonsalvi M.   Borri Voltattorni C.  

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Green Tea Polyphenols Inhibit Oxidant-Induced DNA Strand Breakage in Cultured Lung Cells

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An Improved Method for the Determination of Green and Black Tea Polyphenols in Biomatrices by High-Performance Liquid Chromatography with Coulometric Array Detection

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