A study of the compaction process and the properties of tablets made of a new co-processed starch excipient

By Mužžííkováá Jitka   Eimerováá Irena  

Drug Development and Industrial Pharmacy, Vol. 37, Iss. 5, 2011-05 ,pp. : 576-582

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Comparison of traditional and novel tableting excipients: Physical and compaction properties

By Hentzschel C. M.   Sakmann A.   Leopold C. S.  

Pharmaceutical Development and Technology, Vol. 17, Iss. 6, 2012-12 ,pp. : 649-653

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Evaluation of co-processed excipients used for direct compression of orally disintegrating tablets (ODT) using novel disintegration apparatus

By Brniak Witold   Jachowicz Renata   Krupa Anna   Skorka Tomasz   Niwinski Krzysztof  

Pharmaceutical Development and Technology, Vol. 18, Iss. 2, 2013-04 ,pp. : 464-474

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The impact of roller compaction and tablet compression on physicomechanical properties of pharmaceutical excipients

By Iyer Raman Mahadevan   Hegde Shridhar   DiNunzio James   Singhal Dharmendra   Malick Waseem  

Pharmaceutical Development and Technology, Vol. 19, Iss. 5, 2014-08 ,pp. : 583-592

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Excipients for Direct Compaction—an Update

By Bolhuis Gerad   Anthony Armstrong N.  

Pharmaceutical Development and Technology, Vol. 11, Iss. 1, 2006-02 ,pp. : 111-124

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