Antioxidant capacity of parsley cells (Petroselinum crispum L.) in relation to iron-induced ferritin levels and static magnetic field

Author: Rajabbeigi Elham   Ghanati Faezeh   Abdolmaleki Parviz   Payez Atefeh  

Publisher: Informa Healthcare

ISSN: 1536-8378

Source: Electromagnetic Biology and Medicine, Vol.32, Iss.4, 2013-12, pp. : 430-441

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