Perceived value of pasta in Greece and Romania

By Dumitrescu Claudia   Nganje William   Shultz Clifford J.  

British Food Journal, Vol. 115, Iss. 10, 2013-09 ,pp. : 1518-1536

Emerald Group Publishing Ltd

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Familiness as a form of value for wineries: a preliminary account

By Maguire Jennifer Smith  

Journal of Wine Research, Vol. 24, Iss. 2, 2013-06 ,pp. : 112-127

Routledge Ltd

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When Vacant Lots Become Urban Gardens: Characterizing the Perceived and Actual Food Safety Concerns of Urban Agriculture in Ohio

By Kaiser Michelle L.   Williams Michele L.   Basta Nicholas   Hand Michelle   Huber Sarah  

Journal of Food Protection, Vol. 78, Iss. 11, 2015-11 ,pp. : 2070-2080

International Association for Food Protection

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Investigating farmers' involvement in value-added activities: A preliminary study from Australia

By Alonso Abel Duarte   Northcote Jeremy  

British Food Journal, Vol. 115, Iss. 10, 2013-09 ,pp. : 1407-1427

Emerald Group Publishing Ltd

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Effect of food service-brand equity on consumer-perceived food value, physical risk, and brand preference

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British Food Journal, Vol. 117, Iss. 2, 2015-02 ,pp. : 553-564

Emerald Group Publishing Ltd

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