Predicting breakfast consumption: A comparison of the theory of planned behaviour and the health action process approach

Author: Mullan Barbara   Wong Cara   Kothe Emily   Maccann Carolyn  

Publisher: Emerald Group Publishing Ltd

ISSN: 0007-070X

Source: British Food Journal, Vol.115, Iss.11, 2013-10, pp. : 1638-1657

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content