Is there an expectation gap? Consumers’ expectations towards organic

By von Meyer-Höfer Marie   Nitzko Sina   Spiller Achim  

British Food Journal, Vol. 117, Iss. 5, 2015-05 ,pp. : 1527-1546

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Consumers' and producers' expectations towards geographical indications: Empirical evidence for a German case study

By Teuber Ramona  

British Food Journal, Vol. 113, Iss. 7, 2011-07 ,pp. : 900-918

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Attitudes towards organic foods among Swedish consumers

By Magnusson Maria K.   Arvola Anne   Hursti Ulla-Kaisa Koivisto   Åberg Lars   Sjödén Per-Olow  

British Food Journal, Vol. 103, Iss. 3, 2001-04 ,pp. : 209-227

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Segmenting Greek tomato consumers: policy and marketing insights towards a healthy diet

By Alamanos Eleftherios   Bourlakis Michael   Tzimitra-Kalogianni Irini  

British Food Journal, Vol. 115, Iss. 4, 2013-04 ,pp. : 488-507

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

The effect of age, gender and level of education on the consumer’s expectations towards dairy product packaging

By Baruk Agnieszka Izabela   Iwanicka Anna  

British Food Journal, Vol. 118, Iss. 1, 2016-01 ,pp. : 100-118

Emerald Group Publishing Ltd

Access to resources Recommend Favorite