Identifying Zambia's industrial fortification options: Toward overcoming the food and nutrition information gap-induced impasse

Author： Fiedler John L. Lividini Keith Zulu Rodah Kabaghe Gladys Tehinse John Bermudez Odilia I.

Publisher： Nevin Scrimshaw International Nutrition Foundation

ISSN： 1564-8265

Source： Food & Nutrition Bulletin, Vol.34, Iss.4, 2013-12, pp. : 480-500

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Assessing Zambia's industrial fortification options: Getting beyond changes in prevalence and cost-effectiveness

By Fiedler John L. Lividini Keith Kabaghe Gladys Zulu Rodah Tehinse John Bermudez Odilia I. Jallier Vincent Guyondet Christophe

Food & Nutrition Bulletin, Vol. 34, Iss. 4, 2013-12 ,pp. : 501-519

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite

Sugar fortification in Zambia

By Besa E. M.

Food & Nutrition Bulletin, Vol. 22, Iss. 4, 2001-12 ,pp. : 419-422

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite

Technical aspects of food fortification

By Wirakartakusumah Moehammad Aman Hariyadi Purwiyatno

Food & Nutrition Bulletin, Vol. 19, Iss. 2, 1998-06 ,pp. : 101-108

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite

Food fortification: Safety and legislation

By Orriss Gregory D.

Food & Nutrition Bulletin, Vol. 19, Iss. 2, 1998-06 ,pp. : 109-116

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite

Food-fortification program in Morocco

By Mokhtar Najat Belhadj Houda Kress Daniel Zerrari Abdelouahed Chaouki Noureddine Aguenaou Hassan

Food & Nutrition Bulletin, Vol. 22, Iss. 4, 2001-12 ,pp. : 427-430

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite