Japanese Black Vinegar “Izumi” Inhibits the Proliferation of Human Squamous Cell Carcinoma Cells Via Necroptosis

Author： Baba Naoko   Higashi Yuko   Kanekura Takuro  

Publisher： Routledge Ltd

ISSN： 0163-5581

Source： Nutrition and Cancer, Vol.65, Iss.7, 2013-10, pp. : 1093-1097

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