Variations in Bitter-Taste Receptor Genes, Dietary Intake, and Colorectal Adenoma Risk

Author: Schembre Susan M.   Cheng Iona   Wilkens Lynne R.   Albright Cheryl L.   Marchand Loïc Le  

Publisher: Routledge Ltd

ISSN: 0163-5581

Source: Nutrition and Cancer, Vol.65, Iss.7, 2013-10, pp. : 982-990

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