Red Meat-Derived Heterocyclic Amines Increase Risk of Colon Cancer: A Population-Based Case-Control Study

Author： Helmus Drew S. Thompson Cheryl L. Zelenskiy Svetlana Tucker Thomas C. Li Li

ISSN： 0163-5581

Source： Nutrition and Cancer, Vol.65, Iss.8, 2013-11, pp. : 1141-1150

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