Changes in the Surface Potential of Lactobacillus acidophilus under Freeze–Thawing Stress

By Murga M.L.F.   Font de Valdez G.   Disalvo A.E.  

Cryobiology, Vol. 41, Iss. 1, 2000-08 ,pp. : 10-16

Academic Press

Access to resources Recommend Favorite

Stabilization and Preservation of Lactobacillus acidophilus in Saccharide Matrices

By Conrad P.B.   Miller D.P.   Cielenski P.R.   de Pablo J.J.  

Cryobiology, Vol. 41, Iss. 1, 2000-08 ,pp. : 17-24

Academic Press

Access to resources Recommend Favorite

Cryoprotectants Lead to Phenotypic Adaptation to Freeze–Thaw Stress in Lactobacillus delbrueckii ssp. bulgaricus CIP 101027T

By Panoff J-M.   Thammavongs B.   Guéguen M.  

Cryobiology, Vol. 40, Iss. 3, 2000-05 ,pp. : 264-269

Academic Press

Access to resources Recommend Favorite

Effect of Temperature and Nutrient Stress on the Capacity of Commercial Trichoderma Products to Control Botrytis cinerea and Mucor piriformis in Greenhouse Strawberries

By Hjeljord L.G.   Stensvand A.   Tronsmo A.  

Biological Control, Vol. 19, Iss. 2, 2000-10 ,pp. : 149-160

Academic Press

Access to resources Recommend Favorite

Inhibitory effect of endophyte bacteria on Botrytis cinerea and its influence to promote the grapevine growth

By Ait Barka E.   Gognies S.   Nowak J.   Audran J-C.   Belarbi A.  

Biological Control, Vol. 24, Iss. 2, 2002-06 ,pp. : 135-142

Academic Press

Access to resources Recommend Favorite