The effect of the osmolality of sugar-containing media, the type of sugar, and the mass and molar concentration of sugar on the survival of frozen-thawed mouse sperm

By Koshimoto C.   Mazur P.  

Cryobiology, Vol. 45, Iss. 1, 2002-08 ,pp. : 80-90

Academic Press

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Survival Rate of Frozen-Thawed Bovine IVM/IVF Embryos in Relation to Post-thaw Exposure Time in Two Cryoprotectants

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Cryobiology, Vol. 30, Iss. 5, 1993-10 ,pp. : 466-469

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Effects of warming rate, temperature, and antifreeze proteins on the survival of mouse spermatozoa frozen at an optimal rate

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Cryobiology, Vol. 45, Iss. 1, 2002-08 ,pp. : 49-59

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Factors affecting survival of reconstructed mouse embryos after nuclear transfer

By Chailakhyan T.   Davydova G.   Kovaleva M.   Selezneva I.   Chailakhyan L.   Gavrilyuk B.  

Bulletin of Experimental Biology and Medicine, Vol. 139, Iss. 1, 2005-01 ,pp. : 145-149

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Characteristics of Actin Fibers and Ultrastructure of the Contact Regions Involved in the Separation of Blastomeres of Two-Cell Mouse Embryos, Frozen-Thawed without the Zona Pellucida

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