Changes in the Surface Potential of Lactobacillus acidophilus under Freeze–Thawing Stress

Author: Murga M.L.F.   Font de Valdez G.   Disalvo A.E.  

Publisher: Academic Press

ISSN: 0011-2240

Source: Cryobiology, Vol.41, Iss.1, 2000-08, pp. : 10-16

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Abstract